Recipes with Anchovy fillets
Shake the small bread on a dry hedge pan. Let the oil get hot and shake all the chicken liver in the oil for good heat while constantly turning. Take them off the forehead and chop them nicely with a knife. Arrow went and chop it fine. Shake it in the oil and
Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go.
Whip the egg into a deep dish and turn the schnitzler into it.
Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute
Beat the egg yolks with a little lemon juice and a little salt. Stir the olive oil in a little while. Blend this mayonnaise with tuna, capers and anchovies. Taste with calf slice, pepper, lemon juice like tomato diced and possibly. salt.
Cut pepper, garlic
Mix the ingredients and chop it all fine, turn it into oil. And it is ready for good bread
Whip the eggs together and salt and pepper.
Cut onion and garlic
Sauter onion and garlic
Season with thyme and basil leaves
Pour the eggs on the pan
Put tomato slices on
Sprinkle with grated cheese.
Place the pan in the oven for approx. 10 min. At 175 d
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328