Recipes with Anchovy fillets

Cesar salad

Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry. Anchovies and garlic chopped finely, stir egg mustard and lemon juice in, add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender. Just before ser

Caesar salad

Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry. dressing: Anchovies and garlic chopped finely, stir egg mustard and lemon juice. Now add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender.

Wienerschnitsel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Tartlets with scallops in pea purée

Po'cher the scallops in the mussel bouillon for approx. 4 min. The parsley garlic, anchovy fillet, meriam and thawed peas are poured into blends, together with butter and mussel brothel, from the scallops, all blended together. Season with salt and pepper.

Filled peppers (peperoni ripeni) antipasta

Rinse the pepper fruit pieces, cut the top off and remove the stalk and seed roll. Put the peppers and the lid in boiling water and blanch them for three minutes. Pour the oil into a saucepan, pour the chopped garlic and chopped tomatoes and season them softly

Provencal lamb cherry

Begin the day before with the olive bread: stir the yeast in lukewarm water and add salt and wheat flour a little at a time. Peel the dough well, cover the bowl with plastic film and place it in the refrigerator overnight. Eel olive and sun-dried tomatoes into

The easy tunsovs

Blend 1 can of diced tuna natural with 200g mayonnaise, 6 anchovy fillets and 1 dl broth.

Italian canyon

Cut the rabbit into pieces of pieces. Turn the cannons into flour. Brown butter on a frying pan and brown meat pieces a bit at a time, they get a nice color. Put them in a saucepan. Put salt, pepper and rosemary on. Mash the anjos fillets and garlic in a sm