Recipes with Almonds

Rhubarb almond meringues

Turn on the oven at 150 degrees. Smut tonsils (got them first in boiling water 30 sec. and then in ice-cold water). Toast almonds in oven until light brown and chop them fine (except for the flour). Beat the egg whites very stiff. Whisk in sugar and t

Strong chocolate gateau

Break the chocolate into pieces and melt it over a water bath. Whip eggs and sugar foamy. Mix the melted chocolate with the coffee and stir gently this in the eggs along with the finely chopped orange peel. Almonds and biscuits blended nicely, and the potatoes

Kathrine plum cake

The egg yolks and sugar, beat white, flour and a little of the milk, the rest of the milk to be heated and stirred in. Made for cooling. The lemon squeezed and place in conjunction with the stiftpiskede whites. Bake in a water bath in the oven about 5 district

Sherry Fromage

The egg yolks and sugar, beat white, sherryen poured in, then the melted gelatin, then whipped cream, the whipped whites and folded with the small-minded, almonds and chocolate. The dessert garnish with whipped cream, grated chocolate and Red cocktail cherries

Florentinere 02

First, drain the berries, sukat and pommerans for wetness. Frukten chopped together with the almonds, mix in the flour with the sugar and chopped butter. Kneaded together and shaped into a thick sausage, there should be a cold-like for several days. Cut into t

Almond Cake

Flour and butter and sugar and break into pieces and egg yolks are added. The dough is kneaded together. Allow to stand cold for 60 min. Then roll the dough out into a plate with wax paper and bake at 200 degrees. Almond bottom The egg whites and sugar bea

Apple marzerinkage

Dough Flour, sugar and marga mistress friable and cream tilsærres. The dough is kneaded well. Let the dough rest while filled is made. Fill Sugar and marga mistress whipped. The tonsils are chopped and added. The cream and the flour are added then. Pie

Mother-in-law sponge cake

The fat is softened and stirred together with florsukkeret, and then add the egg yolks one at a time, mix in sifted flour which is vanillesukkeret. The stiftpiskede egg whites and small pieces of raw apples be turned in. Make the dough in a greased and flou