Recipes with Almonds

Jewish Cakes (Gluten-Free)

The dough is stirred by machine. The tonsils slipped and chopped fine. Lemon peel grated fine. Sugar and butter in mixing bowl and stir white. Egg stirred in. Melsorterne, baking powder, cardamom, almonds and lemon zest mixed in, and the dough is stirred fo

Small honey cakes (gluten-free)

The dough is stirred by machine. The tonsils are crushed: Tonsils in a plastic bag and plumped with a events. Lemon Peal rives fine. Honey, brown sugar and butter, warmed in a pan until farinen is dissolved. The mixture is poured into a mixing bowl, and

Honey buns with Almonds

Melt margarine and place in a bowl along with the water. The yeast udrøes herein. The tonsils slipped and chopped to desired size. Salt, honey, almonds, whole wheat flour and wheat flour is added and the dough is kneaded well through. Dough made withdrawals

Sponge cake with cream (sønderjysk)

The butter softened and stirred with sugar. Add alternating egg and flour, which is mixed with cocoa and baking soda. The coffee is poured in just after the last meal. Make the dough in a greased loaf and bake at 150-170 degrees C for about 1 hour. The c

Abrikosis (milk)

Almonds and coconut painted in a food processor or loosened from the bottom. Rice, sago and water boiled for 15 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Margarine, honey and salt stirred well with porridge, then po

Festive Pretzel (Sønderjysk)

Stir yeast with sugar and mix it into the flour. Came the softened butter and the easy together beaten eggs in the flour. Knead the dough thoroughly until it is glossy and smooth. Set it to uplift in about 3 hours. Then knead the dough through again and rol

Rhubarb-cheesekage

Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it. Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsins

Almond cream (milk cream)

100 g almonds, soaked overnight and slipped. Almonds blended with a little water until it looks like whipped cream. Add a little water at a time.