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Recipes with Active dry yeast

Bread, buns & biscuits Salt Active dry yeast Oil ...

The recipe is dedicated to the bread maker tips: Approx. 900 g


Bread, buns & biscuits Flax seed Salt Sunflower seeds or pumpkin seeds ...

If you use alm. Yeast, stir it out in lukewarm water and mix with the other wet ingredients. Used dry yeast: Water, A38, eggs and carrots stir well together. Whole grain wheat flour, flour, dried yeast, salt, sugar and kernels mix well together. After tha


Cakes Oil Fine salt Lemon peel from here ...

Stir into the potato and throw it in the microwave approx. 5 min (or until cooked). Use an iron tied pot and pour approx. 2.5-3 cm oil in and warm it up at medium heat until it's 375 degrees. 5 teaspoons of dried yeast are chopped into 2.5 dl of lukewarm milk


Bread, buns & biscuits Durummel Water (40 ' hot) Wheat flour ...

Mix all ingredients in a bowl (I use a whipped cream with dough hook) until the dough is smooth (10 min). Let it rise for 1 hour in the bowl covered. Beat the dough and fold it over itself sometimes. Heat the oven up to 40-45 'and let the dough raise in t


Bread, buns & biscuits 1 2 Eggs ...

* 1 The milk is glued together with the butter until it is melted add to that Whip it together and put it in a baking machine * 2 All the same is whipped or stirred together, then pour into the baking machine Set the program The program is set at 2 f


Bread, buns & biscuits Sugar or honey Coarse salt Grains/seeds ...

Stir all the dry ingredients together. 2.Add water and oil. If only seeds are used, add 5 dl of water, use kernels add 6 dl water - as the kernels absorb some fluid during swelling. Stir well through. The dough must be glued - a bit like thick oatmeal. The


Mains Olive oil Salt Pepper ...

Dough: Flour, dried yeast, salt mix in a bowl. Water and oil are added. Pour the dough to smooth and style it for a slight spot for about 30 minutes. Divide the dough into two. Roll each portion onto a table sprinkled with flour. Roll each to a large round pi


Sides Salt Organic wheat flour Active dry yeast ...

Flour, yeast, salt and water are whipped together and incubated for 4 hours. (The dough is very sticky). Bake at 220 degrees for 20 minutes. Brush with 3 tablespoons. Oil (or less). Possibly. Herbs on. Bake again at 210 degrees for 10 minutes. tip