Recipes with Active dry yeast
Mix the dry ingredients into a strong plastic bag that closes well. Take some flour out of the bag before starting the baking process. Pour some water directly into the bag and knead the dough well together. Add if necessary. Some of the flour that is taken fr
Ingredients are mixed and divided into 4 servings.
Roll out to very thin pancakes.
Step on a dry forehead until golden.
Dough:
The tin is stirred in cold water and poured into the flour together with salt & amp; oil. It's all well well. Raises a loose place to double size.
father:
It all mix well. Make about 6 - 8 bowls of dough. The balls roll out thinly. Strik out with l
Preheat the oven to 200 degrees.
Mix dry yeast with 1¼ dl lukewarm water. In another bowl, flour and salt are mixed. Add yeast mixture and the rest of the water. Add the olive oil. The dough was kneaded by hand or with a machine with a dough hook. Put the d
The ingredients of the dough were kneaded together.
When the dough is kneaded it is divided into 4 to 5 round spheres wrapped in household film and covered by a towel.
Once the dough has risen, roll it out and dough sticks into small circles of approx. 1
Preheat the oven to 200 degrees. Mix dry yeast with 1¼ dl lukewarm water. In another bowl, flour and salt are mixed. Add yeast mixture and the rest of the water. Add the olive oil. The dough was kneaded by hand or with a machine with a dough hook. Put the doug
Start 4 hours before using the loaves or make them the day before and warm them up in the oven.
1. Mix dry yeast, water and 250 ml flour in a bowl.
2. Leave for 20 minutes until the yeast is active. Foam and / or bubbles must be created, so the yeast is ac
Pour into the bet in the given order
Bake on program 3
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