Recipes with A little lemon juice

Rababersuppe

you take 500 g rababer nicked them in pieces and located them in a bowl with a teaspoon of sugar on ... boil the water and put the 325g and whole down in than it melts and has come to a boil. put rababerne in and take the pot away inside the comes too high u

Bacon-krondyrmørbrad filled with apples and savie

Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tender

Mango culis

Blend the mango fruit with sugar sirup, term and to taste with white wine and lemon juice if necessary.

Pothusets vegetable soup

Com water and flour in a saucepan. Whisk the flour into the water. Add the broth and bring the soup to a boil the dice while stirring. Melt the cheese in the soup. Came the vegetables in the soup and let it simmer for vegetables is through heat (approx. 3 min.

Dressing with herbs 02

Stir all the ingredients together and season with salt and pepper and, if desired. a little lemon juice

Fried garfish with easy stowage

Stowage: Peel and rinse the root vegetables and cut them into suitable pieces. Got them then in salted water, then it only just covers. Let it boil, covered, for a few minutes, so they will be fairly similar to tender. Then remove the lid and reduce the water

Fruit salad with raspberry cream

Slice the peach and pineapple into small pieces and got the fruit in a bowl with pineapple juice and lemon juice. Carefully lay down in the Bowl clean Raspberry. Mix the yoghurt with the Finally, the jam and a little sweetener and got it on fruit No.

Lobster stuffed Bison filet With lens compote, mark mushrooms, spring onions and Chervil sauce

The flesh is cut out in four straight thick steaks. In each steak cut a deep pocket. Norway lobster-tails toasting on a hot pan in a little good olive oil. Lobster broth is complied by, and it all boils approx. 4 minutes. Then met cremefrâiche on, and it all b