Recipes with A little lemon juice

Taffeta with curry grease, vegetables, pebersauce and rhubarb chutney

Cooking the meat: First turn on the oven at 250 degrees. Scratch so oily on the steps in rudder pattern. Put the steps in a refractory dish or in a frying pan, season with salt and pepper and brown steps in the oven for approx. 20 minutes. Then turn down a

Stuffed quail on pain d’épice

Farsert quail: Bake the quails, put a stick of raw foie gras in the quail, together with chopped mustard and a spice of herbs. The guard is packed together to look like a whole quail and packed into the fat net. Persian pears: The porridge is cut into 5 c

Star Shot III

dressing: The red dressing is stirred together, first peel the peppers into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. sauce: The butter is melted to clarified butter. Vineg

Dressing with herbs

Stir all the ingredients together and season with salt and pepper and possibly. Little lemon juice.

Cold asparagus salad

Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. Let them get cold on a cloth (they become slippery if water is not poured from them). Give the peasants a boil and rinse them in cold water. Let

Bulb-almond cake

Peel the pears, divide them halfway and take out the core house. Place them with the buried side in a greased pie dish. Dip them with lemon juice. Grind the almonds or chop them well. Melt butter, sugar, cream and flour together in a saucepan. Take it from the

Pour fruit pie

The butter is crumbled in the flour. Add sugar and water and gently mix the dough. Leave it cool for 1 hour. Peel the marcipan on the raw roast and stir the whipped white i. Roll the diced pie and coat a greased pie shape. Lubricate the marcipan above. B

Vitello tonnato with poultry

Give the green broth and bay leaves a boil, put the meat in, simmer the heat and simmer for a low 6-8 minutes. It must be cooked without drying. Remove the meat, let it cool. Blend tuna and anchovies, stir the sauce with mayonnaise to suitably - not for lentil