Various recipes

Quantity calculation

Total per. Person you should end up with 600-800 gr. Food. The starter: 150-250 gr. person Soup as starter: Approx. 2 1/2 dl. Middle dish: cheese approx. 25-50 gr. person Main course: 150-200 gr. Meat, without bones, per. person 200-300 gr. Accessories

Manuela's Chilean Guacamole

First cook onion and garlic. Mash the avocados and mix it all together so it looks like a good time talk. tips: Put it in the fridge, so it will be very good, serve it on top of a piece of bread.

Mayonaise - easy to do

Whip egg yolks airy (a few minutes). Add oil, stirring, first dropwise and later in a thin jet. Add vinegar, salt and pepper and whip again. Voila. tips: Egg yolks should be at room temperature as they are easier to whip airy. I use an empty, cleaned, j

Spaghetti in dish

Boil spaghetti. Put onion onion and dad, then add spices and tomato puree. Put the meat in a refractory dish. Then bring the spaghetti over. Then pour the cream over. Finally, grate cheese is sprinkled over. Place in the oven at 200 degrees C. for

Honey Bread

Melt honey or syrup and brown dough in a saucepan and chill it off. Stir the buttermilk in. Beat the eggs into the pan, stir it together. Mix flour, soda and spices in a bowl. Pour the flour mixture through a paste into the pan, stir well. Tear off if nec

Humus a'la YndigeYrsa

When making humus, the easiest shortcut is chickpeas on canned. But I thought the dried ones are the best, even though the preparation is getting longer. Put the dried chickpeas in soft water for 24 hours. Pour the water and cook the chickpeas in unsalte

Dried apples m. Cinnamon, vanilla el. chili

Cut the apple casserole onto the apples and cut them into thin slices of 1-2 millimeters. Put them in a bowl and use the ingredient you want them to taste, for example vanilla. Mix apples and vanilla together and spread the apples over a baking sheet. Allo

Chicken Fruit Cake V

Bring all the ingredients in a bowl and stir around. Milk and Milk as needed by the mass Salt and pepper to taste Stir the dents on a warm forehead for a few minutes until they are brown and crisp tips: May be eaten. With potatoes, salad as needed