Various recipes
Melt the butter with the vanilla corns, which you have scrapped out of the bar (you can store the bar in a jam with sugar - you will get good vanilla sugar). Also bring sugar and syrup into the pan and melt together.
Remove from the heat and whip the egg yo
Whip the buttermilk and thick milk well together and mix sugar and vanilla in.
Season with lemon juice.
tips:
Remember Kammerjunker
First brune the kotelets on the forehead in a little oil and season with salt, pepper and allround.
While the meat is brown, you will find a refractory dish and pour oil into the bottom of it until the bottom is lightly covered. Cream and mornay sauce pour
Take a glass, like a longdrink glass.
Fill the ice cream with ice cubes, about 3/4 of the glass. Then they reach 2-4 cl. Tequila i, depending on how the taste of tequila should be in your drink. (It should be said that it is not very important that it is si
Put the chicken meat in a refractory dish. Mix coke and ketchup together with tabasco, ginger, salt and pepper for a thin sauce and pour it over the chicken.
Cut squash, onions and peppers into small terns and put them in a fireproof dish.
Pour the broth
Iceberg:
1 piece. ca. 500 gr.
Cucumber:
2 pcs. At approx. 300-400 gr./ca. 24-28 slices per cucumber
Tomato:
10 tomatoes of approx. 50 gr./ca. 5-7 slices per tomato
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