Sauces recipes

Melbasauce

Blend raspberries and honey. Pureen pass through a sieve to remove the small grains and taste, if desired. for with additional honey. Melbasaucen keep in the refrigerator for up to a couple of day – or choose to freeze it. Serve over good vanilla ice cream lik

Vanillecremesauce

Crack vanillestangen and bring it slowly to the boil with milk. Beat the egg yolks and sugar feel like in a bowl. Pour the milk into the eggs under the whipping and roof vanillestangen up. Hold the cream back in the Pan and warm up by even heat, to the cream b

Piquant sauce

1 cup Piquant cheese from BUKO is melted in a saucepan at low heat. When cheese is melted screwed up the heat and a decilitre semi-skimmed milk is added. It boils up while stirring. Voilà-that is served-and it is good for the fettucine, potatoes of all k

Sveskeblomme sauce

Com all ingrediensernen in a pan and bring to the boil, put a lid on and let it simmer about 5 minutes until yolks are tender. Cool and remove the orange peels. Came the mixture in a blender and purer it evenly. Server the sauce warm.

Madagascarsauce

Peberfrugten cut into fine cubes and madagascar-peberen moses thoroughly with a spoon. In a pan Sauté peberfrugten with the 50 g butter and add madagascar-peberen and mustard, it all FRY well. Oksebouillionen added is boiling in roughly 10 minutes. The sauce b

Romesco sauce

Put the dried chilies in a bowl, cover it with fiery hot water and let it pull in 20 minutes. Let it drain away. Put peberfrugten on frying the grate over direct medium heat. Peberfrugten, for the grill looks burned out on all sides, in 12-15 minutes, and t

Pistou

Garlic and Basil in a food processor and blend to a puree (add a bit of oil, if desired, to get it to move). Add the rest of the oil and blend thoroughly. Season with salt and pepper. Pureen pour in a small bowl or jar and cover with a thin layer of olive oil.

Pistou of chickpeas

Saute onions, carrots and celery in the warm oil ca. 8 minutes. Add the chili, caraway, coriander and garlic and cook for a few minutes. Pour the wine, boil it all 5-6 minutes, season with lemon juice, salt and pepper from the grinder, before it is served in s