Sauces recipes

Duelse

Take slice into small cubes and grate them on a dry pan. Gradually pour the rendered fat from. When pork is Brown and crisp take the dice of the forehead. Pour a little of the fat on and the sliced onion roasted golden brown. Pour back into the pan to roast th

Typical sydfyn tailor gravy

Saute the bacon to crisp texture and pull them off the pan. Add the onion and sauté them for they assume color. Water, milk and Oscar Light Base cooked up stirring. Onion and Bacon mixed into the sauce so that it gets a stuvningsagtig konsisten

Sauce Crème Garli

Cut the vegetables in appropriate small pieces. Sauté them in a little margarine. Squeeze the garlic and Add. Cream the cream cheese and milk is added under stirring. Let the sauce småsimrer 10-15 minutes, without the burner on and season with salt and pepper.

Beetroot pesto

Grate the peeled beetroots and mix with crushed garlic, finely chopped pine nuts and olive oil. Season with salt and pepper.

Gorgonsolasauce

Melt the butter in a saucepan and stir the flour in. Add milk and vegetable stock a little at a time, beat well. Let the sauce Cook on a low heat for about 4-5 min. Add lemon juice and finely chopped tarragon-Basil-. Let the sauce boil a few minutes. Pip

Sherry sauce

Came the onion, 1 tbsp. paprika and flour in a saucepan and sauté for about 2 minutes, stirring. Add the sherry and broth gradually, stirring constantly until the mixture is smooth. Pipes further by good heat for 2 minutes or to the sauce boils and thickens.

Cream horseradish sauce 02

The cream boils up (use a thick-bottomed pan), smoothed over and add the vinegar and sugar. Season with salt and horseradish. Tips: Tastes good for fx. blasted pheasant or duck breast-as an accessory see celery mousse

Mustard cream sauce

½ l. cream boils up with a hønseboullionterning, when it boils a tablespoon. mustard in as well as a 1/4 whipping cream which is touched 2 tsp marizena. boil up again and served for beef roast or pork tenderloin. Tips: Have made the gravy of less fedende c