Sauces recipes

Abricau sauce with horseradish

Bring all ingredients into blender and drive to a smooth sauce. Taste and serve the sauce.

Mushroom Sauce

Clean the mushrooms and cut them into thin slices. Sauter (brush them tender) into the fat without brining. Add wine, cream and broth. Squeeze garlic sauce and mix with mustard and estragon, after which this is also added. Let the sauce simmer over excessiv

Herb sauce

Heat the soup for a 50-60 gr. Melt the fat and add the flour and mix well. Add the soup several times while whipping well. Season with salt and pepper. Add the cream and the freshly chopped herbs.

Avocado sauce

The avocados are blended or stirred soft. Mix with other ingredients. This sauce must not stand too long as it easily becomes dark on the surface.

Madagascar Pepper Sauce

Chop the green pepper corn well. Bring them to the sauté pan with steak slice together with water and cream cheese. Bring the mixture to boil by steady heat and stirring while the cheese melts. Boil the sauce with low heat, still stirring, for approx. 1 min. T

Mushroom Gravy

Put the chopped chopped mushrooms in butter with lemon juice and add white wine and cream and the sauce boils for 3-4 minutes. Smoothed and flavored.

Madeira sauce

Butter melted on the pan or in a pan, add the flour and stir in the butter. Soup and cream are added with stirring and boiled. Taste if Add with salt and pepper and add Madeira to taste. tips: Beware of salt from the soup.

Blackberry sauce 02

The suite slipped for a couple of minutes in a pan in the butter with the spices. Sprinkle the flour and sprinkle with wine and broth while whipping. Add half of the blackberry and cook the sauce approx. 10 min. By steady heat. Rub the sauce through a sieve an