Mains recipes

Hamburgerryg with orange

Cut a piece of hamburger sugar into "cutlet-thick" slices ... the meat should not be cut through, but still remain completely. Between each slice of meat, put a slice of orange with peel. The meat is placed in an ovenproof dish. The thyme is sprinkled and pour

Hamburgerryg with pineapple and chili

The parsnips boil few min. Droplets with 1 tbsp. margarine. The pineapple slices are halved, dripping and alternating with the hamburgers in a refractory dish with the pork rivets in between. Cream fraiche mix with coffee and chilisovs. Season well with sa

Pasta with hamburgerryg

Cook the pasta as instructed on the package. Put the fry cook, heat the pasta on 4 plates and sprinkle with the hamburger rye and cheese. Sprinkle with horseradish and serve with finely shredded iceberg lettuce.

Gratinated hamburgerryg

The potatoes are peeled and cut for 1 cm. Thick slices. Boil in salted water 10 min. And spread into a greased ovenproof dish. The hamburger rye is cut into cubes and sprinkled over. The onions are chopped and swirled in the butter. Mushrooms are quartz

Hamburgerryggryde

The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up. Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småk

Summer dish with hamburgerryg

The cauliflower is divided into small bouquets, the stick is cut into cubes. Boil in salted water 4-5 min. Drained and cooled in a sieve. Hamburgerryg cut into 4 cm long thin strips. The radishes are cut into slices. The cucumber is cut into cubes. Cauliflo

Hamburgerryg with carrot cream

Carrots and pears are cut into smaller pieces and boiled approx. 10 min in broth. Mix in a food processor or mix and heat again. The corn starch is chopped into sour cream and stirred in. The sauce is boiled and seasoned with mustard, salt and pepper. Serve

Grilled hamburgerryg with vegetable dip

Turn the thin slices of hamburgerry on a hot grill plate quickly. Seasoned with raw and cooked vegetables, potatoes, salt and dill. Mix ylette, mayonnaise, chili sauce and herbs and serve to.