Mains recipes

Hamburgerryg with rooted gratin

Bring water into a saucepan. Bring sugar, bay leaf and almonds and let it boil. Put a hamburgerry in the pot and simmer for 35 minutes. Take care not to boil excessively. Then let it cool off in the soup. seasoning: Mix finely chopped onions, fox emmenta

Honey-glazed pork with mushrooms, apples and red cabbage

Slice / cut (from the end of the ladder) with a pointed narrow knife 2 pockets of approx. 2 cm wide through the ladder. Fill one pocket with scissors approx. 50 g, and the other with apple boats approx. 50 g. Rub the comb with salt and pepper. Burn the step

Glazed hamburgerryg with potato salad

Put the hamburger back in a saucepan. Pour water over so it just covers. Add laurel, peppercorns and juniper berries. Bring the pan to the boil. Muffle the heat, put on the lid. Cook the hamburger rye for approx. 30 min. Remove the plastic skin after boiling.

Hamburgerryg with casserole roast and stewed green-linged cabbage

The shoots roots are rinsed / scrapped and put into a mixture of lemon juice and water (to avoid oxidation). The roots are cut into pieces of 12-15 cm and boiled in lightly salted water for approx. 5 min. They must still be firm and crisp. Take up and cool in

Glazed Hamburgerryg

The hamburger rye is boiled in plenty of lazy salt water for about 45 minutes or 30 minutes and then drained for 30 minutes in the water. The skin is taken off the hamburger back. Stir mustard, garnish and grate well and spread over the cooked hamburgerr

Stuffed baking potatoes I

Heat the oven to 200 degrees C. Scrub the potatoes clean and dry them. Put holes in the shell with a fork, brush the shell lightly with oil and put the potatoes on a grate. Pour them in the oven until they are tender, about 1½ hours. Make the fill in a w

Mashed hamburgerryg

Place the hamburger rye in boiling water. Boil it for 30 minutes, but the water may only tremble. Cut the hamburger back for approx. 1 cm thick "cutting discs", ie So that it still hangs in the bottom (like a book) Cut the emmentalizer into slices and place

Hamburger chops in dish

The raw hamburger rye is cut for approx. ½ - 1 cm thick slices. Sweat in butter approx. 30 sec. on every side. Place the slices roofed in an ovenproof dish. Sauce: The scallops are finely chopped and golden in the excess butter in the forehead. Stir mustard