Mains recipes

Parmesanschnitzel

Beat the meat, turn into parmesan cheese and pour it golden in the butter. Season with salt and pepper. Mix the rest to the sauce and let it boil a few min. Seasoned with lemon slice and server boiled potatoes, broccoli, salt, cucumber and tomato for.

Sommerskinkeschnitzler

Mix the cream cheese with the other ingredients and butter a ½ cm. Thick layer on each schnitzel. Roll the schnitzlerne together and fasten with a toothpick. Brown the little roulades on a pan in a little butter and finish them in the oven at 180 ° for approx.

Skinkeschnitzel with mushroom sauce

Turn on the oven at 160 degrees C. Sprinkle the Schnitzler with sage and pepper. Heat the grease on a pan and raise the schnitzlerne 1½ - 2 minutes on each side at low heat. Put them in a fireproof dish and put them in the oven approx. 20 minutes. Arrow

Wienerschnitzel of hamburg artichoke

The meat is knocked out. The egg is whipped with 2 teaspoons. water. The meat is turned into the egg and then in raspberries. The meat is boiled in butter for 4 to 6 minutes. on every side. Place the meat on a hot dish and decorate with 1 teaspoon. Capers,

Skinkeschnitzel a la Saltimbocca

Sprinkle the schnitzler and the halves in half. Sprinkle the meat with salt and pepper and put a slice of ham and a sage leaf on each. Stick it with a toothpick. Brown the schnitzler on a pan with butter and spoon broth. Let the broth almost boil completely

Sesame steak ham with a cold noodle salad

The noodles are cooked quite briefly and put to cool for a second. The schnitzels are turned into milk and then in sesame seeds, after which they are cooked on a pan with a little oil from a spray bottle and salt and pepper. The squash is rinsed and torn

Bahmi Goreng with hamchnitzel

Cook the noodles according to the instructions on the package. Cut the meat into strips. Chop white garlic, clean carrot and cut into very fine strips, clean the pork and cut it into the rings. Heat oil in a wok or fryer. Bring garlic, cumin, meat and carro

Skinkeschnitzel with peppersauce

Skinkzchnitzler is paned with paprika, rasp, salt and pepper and roasted on a pan. Cut pepper and onion onions. Melt a little margarine in a saucepan, first bring peppers, then onions and peppers. Cook for a few minutes and add flour, milk, tomato ketchup a