Mains recipes

Lamb on the spider

With a pointed knife, 16 cuts are made at the leg along the muscles. Do not plug directly into the meat itself. Garlic cloves are peeled and quilted on the long side. The rinsed rosemary is poured into small tanks, and a garlic clove and a tassel of rosemary a

Roman lamb

The Sardinian Films Moses. The meat is rubbed thoroughly with salt, black pepper and mashed potatoes and put into an ovenproof dish. Sprinkle with rosemary, sprinkle with oil and allow the meat to stand for a short while. Then put the dish in a 225 degree h

Lamb with green sauce

The onion is peeled and sprinkled with cloves and bay leaves. Beef, onion, tomato and the cloves of garlic and rosemary sliced ​​in 2 liters of boiling water and allowed to boil for 10 minutes. The lamb is rolled together, wrapped with cotton yarn and put i

Lamb in foil II

If possible, let the butcher bark out for them, but make sure to get your leg home. Remove excess fat from the club, roll it and tie with cotton yarn. The onions are peeled and cut into smaller pieces. Garlic cloves are peeled and chopped roughly. Onions, g

Chopped lamb shrub IIII

Bed the butcher bark the lamb and make it able to pamper. Put the roll in soft in the wine. Chop the hard boiled egg well. Pil onion and garlic sauce and chop both pieces nicely. Cut the ham into small cubes. Parsley and Esdragon rinse, shake dry and chop t

Greek lamb cherry II

If the fat layer on the upper side of the club is very thick, most of it should be cut away. The chill is first rubbed thoroughly with the overcooked garlic clove and then with oregano. The laurel leaves are broken into smaller pieces and the meat is spelled o

Skinkzchnitzler and buttered carrots

Let half of the butter become golden in a saute pan. Brown the hamburgers 1 min. On each side and sprinkle them with salt and pepper. Then step the schnitzels at low heat for approx. 2 min. Turn them 1-2 times as they finish cooking. Take the schnitzler up and

Sigøjnerschnitzel

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead. Sauce: Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe