Mains recipes

Zusagne (Lasagne)

Squash and eggplant marinated overnight. Red sauce: The ingredients are blended into a thick cream. White sauce: The ingredients are blended until a creamy consistency. Put alternately vegetables and sauce in a lasagne dish.

Sugar chicken

Clean the chicken and cut it halfway (as you would normally do). Spread the peppers on top of the whole chicken and then sprinkle all the sugar on. The past time depends on how much the chicken is. tips: Can be served with potatoes and sauce. Or flute a

Tuscan pork stew

The sword is cut from the pork comb. 3 slices are cut into the pork chambers lengthwise as deeply but not through the steps. Butter and dried spices mix with garlic. The pulp is put into the sections and any residue lubricated on the sword with salt and pepper

Vitella all the Cacciatora

Brown the meat in the oil in a pan or in a high-brow pan. Then add salt, rosemary and peperoncini. Leave a lid of 1 1/2 hour. Bring the whipped cream and let it fry for 15 minutes. Finally, the vinegar is poured into and once it has evaporated after a few minu

Spaghetti Napolitana

Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse and peel the tomatoes (or if tomatoes are used from canned, just drip) Cut tomato meat into small cubes and place it

Spaghetti in oven

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste

Spaghetti con salsa di pomodoro crudo

The tomatoes halve, juice and grains are squeezed out. The tomato cut is cut into smaller cubes. Garlic peeled and pressed. The tomato, garlic and oil are mixed and refrigerated for 1-2 hours. The sauce is squeezed through fine sieve or purified in the food pr

Spaghetti alla Gricia

Season the bacon crispy in olive oil over moderate heat. Bring the boiled spaghetti on a plate, pour bacon and some oil over and sprinkle pecorino and lots of pepper at last.