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Mains recipes

Mains Pepper Salt Thyme, dried ...

Boil all parts into marinade together in a small saucepan and let it get cold. Shake the bacon crisp and place it on the kitchen roll. Place the salmon pieces in a greased oven dish with a little distance between them. Divide marinade on the pieces. First


Mains White pepper Herbs nr. 8 Greenland halibut or trout ...

Remove fishing legs. Chop the potatoes like potato slices and put them in the dish. Then put the fish on top of potato slices. Mix suppers and prawns. Whipped cream and milk boil and melt the cheese. Mix the other ingredients and the sauce is added to the f


Mains Bay leaf Basil Sea salt ...

Walnuts are ground and mixed with breadcrumbs. Onion and celery boil together with herbs and salt. The mixture may be Blend after it is boiled. Everything is mixed into a solid, even father. Shape to round, 1 cm. Thick steaks. Stir on teflon panes with relativ


Mains Pepper Salt Prune without stone ...

Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes. Put another in the bag and close with the supplied clip. Put another on the roast pan with the chest upwards and raise approx. 2-2½ hours at 200 degrees C.


Mains Salt Lemon juice from here Curry ...

Blend the ingredients. It is excellent for stuffed tomatoes or peppers


Mains Chili Salt Dried Basil ...

Make pasta of 2-3 carrots with spiral cutters, or tear them on a grater. sauce: Blend until it's a nice light green sauce. tips:


Mains Pepper Oregano, dried Salt ...

Boil the pasta. Pour the water and put it in the dish. Wash and peel the carrots. Rinse the squash. Grate carrots and squash. Pour the oil into a pan. Heat the oil and turn it down. Bring carrots and squash into the pot. Switch and pipes. Bring oregano, sal


Mains Hvidkåls leaves (for burger buns) Finely chopped onion Water ...

Make the carrot by squeezing the juice out of the carrots in a juicer / juicer. Blend ground flaxseed with water and set aside. Mix carrot pulp, ground sunflower seeds, celery, onion, parsley, red pepper and tamari. Add the flax landing and stir thoroughly. Ad