Mains recipes

Tacofyld with tomato relish, Mexican

Cut a lid of the tomatoes. Pour them free of kernels and cut tomato meat into small cubes. Arrow and heel loosened. Mix tomatoes, onions and corn kernels. Peel the orange peel and mix all the ingredients for the dressing together. Season with salt and peppe

Sweet chili pie

Heat a slip-light pan with high heat, add pork and brown for 5 minutes. Add the onion, carrot, soy sauce and peanut butter and stir for 2 minutes. Remove the pan from the flask and set aside until the meat is completely cooled. Put skewer of the filling in the

Summer potato with homemade medisin sauce

sausages: The meat is chopped 1 time with onions and potatoes. The fathers are kneaded with eggs and seasoned with salt and pepper. Remove the knife and hollow disc from the meat machine and put the sausage rack on. Put the bowel on the funnel and drive th

Red-meat fry with meat

Mix meat with mashed potatoes, eggs, salt and pepper. Add milk, beetroot, onion and capers. Work the farmer together to make it uniform and cohesive and shape the frying panes with an oiled skewer. Stir the beetroot fry on a pan approx. 3-4 min on each side. E

Brussels sprouts Boller

Mix the chopped meat with egg, flour, onion, milk, salt and pepper to a linden porridge. Boil 16 sprouts of cauliflower in lather salted water for approx. 10 min. Form the dad to frikadeller with a tablespoon and put a sprout in the middle of the dad. Place th

Saltimboccafars

Divide the chopped meat into four. Put a piece of meat at a time on a piece of film or stanniol. Wrap it out in a square of 12 x 12 cm. Put half a slice of ham, a little fried cheese and sage on half of each square. Fold the meat over so that the daddy pack

Polenta con carne e salsiccia

Bouillons boil up. The flour is poured in and boiled with stirring once. It is then boiled on very low heat for approx. 30 min. When the polenta has finished cooking, squeeze it into four small savory ingredients and keep it cold. The meat is sautéed in

Minifrikadeller with oatmeal

Stir the meat with salt and pepper, stir grated onion, and oatmeal and add the milk a little at a time. Let the father rest for 15-30 minutes in the refrigerator. Fry the dishes with one hand and a large tablespoon and raise them for approx. 2 minutes on bo