Mains recipes

Farmer steak with pineapple

Pepper grains are crushed with a knife or in a mortar. The steaks are turned into the pepper. The ananase is cut into the tern (1x1 cm). The steaks are roasted in the grease on a teflon pan, approx. 2 min on each side. The steaks are taken up and kept warm. Th

Flatfish in the oven with vegetables

Clean the fish Freeze the pepper for seeds and seeds. Cut it into thin strips. Clean the mushrooms and cut them into slices. Cut the pork into thin rings and plan the carrot and celery on the rough side of the roast iron. Place the vegetables in a grease

Farmer steak with celery pie. Cranberry compote and hazelnut potatoes

Place the steaks on top of the fat edge down on a hot frying pan for 3-4 minutes until the grease begins to melt and turn golden. The steaks are seasoned with salt and pepper and brown on both sides. - Lower the heat and steak the steaks for 2 more minutes on

Baked beans

The beans are soaked 12-24 hours and boiled 45-60 minutes with the bouquet garnish. The chopped tomatoes come with a pan, together with onion and mustard flour. Add salt and pepper to taste (remember that bacon is salty) and cook at low heat for 5 minutes.

Oven-style duck breast with spiced plums

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6

Asian ostrich w / Ramennudler

Struds staks are spelled with a fork and placed in marinade for 2-4 hours in a refrigerator. Then turn them in the tempurade and fry in hot soybean oil until they are beautiful golden on all sides. Take them out of oil and let them rest a warm place while d

Kalvefrikase

The veal meat is boiled for 1½ to 2 hours with soup, carrots and potatoes. The meat is cut into suitable pieces, the vegetables are picked up by the soup. The peas are boiled, the soup from the meat is leveled with a buttercup. The vegetables are cut into suit

Apricot-glazed beef buns

Preheat the oven to 175 degrees Celsius. oven. Mix meat, eggs, corn flakes, finely chopped mustard, mustard, salt and pepper in a bowl, let it pull approx. 30 minutes. Form 24 small balls and put them in a frying pan. Bring it lightly in the oven for 15