Lunch recipes

Raspberry Herring

Raspberries, sugar, water and bay leaves are cooked and cooled down. Seasoning is cut into 2 cm wide pieces. The layers poured over the herring and let it drag for a day Served with finely chopped onions

Porresild 03

It all mixes and finally the herring is added

Pasta with huge currants and lobster sauce

1. Hummer sauce with coconut milk: Cut the pepper in small tern. Arrow and chin whitewashed. Mix pepper, garlic, coconut milk, cooking flour, curry paste and lobster in a saucepan and let it boil for approx. 10 minutes, until the sauce thickens a little. Add g

Tuna mousse with avocado

Remove the meat from the avocado. Moss with fork. Lime juice and to be added, mix well. Add the other ingredients (wait with husblad and egg white), the whole is stirred together and cooked. Melt house blast. Whip it in the mousse and then turn the egg white i

Delicious Flutes with Carrots

The buttermilk must have room temperature. The yeast is stirred in the buttermilk. Add oil, salt, lemon juice, sesame seeds and graham meal. Stir all this well together. Now tear the carrots and mix them in. The dumplings and wheat flour are now

Omelette, Old-fashioned

Whip the flowers well with sugar and salt and add / turn the milk white foam. Pour the egg stock onto a slightly heated pan, the bottom of which is covered with grease. Pour the omelet over low heat so that it rises, stiffens and turns light brown on the under

Pers the best horseradish

The silk fillets are dried and cut into pieces of about 2.5 cm. The horseradish crumbs are stirred together and the herrings are turned in, after which they are placed in the refrigerator for the next day. Where they should be eaten tips: The dish can al

John's luxury breakfast omelette

Eggs, milk and salt + pepper whipped together (the longer you whip the better the finished result will be) The pork must be in the oven for approx. Half an hour at 170 degrees C. hot air, or 190 degrees C. alm. oven. Sprend rosemary, leeks, garlic and orogan