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Lunch recipes

Lunch Freshly ground pepper Salt Butter for 6 small souffle bowls ...

Grease the small refractory bowls. Distribute the prawns to the bottom. Beat an egg into each. Stir the cream with mustard. Come 1 tbsp. Of the mixture over each egg. Sprinkle with salt and pepper. Bake the coconuts in a preheated oven at 175 degrees for 6-


Lunch Pepper Salt Mustard ...

The eggs are boiled, pilled and halved or sliced. Arrange the eggs on a serving dish. Mustard Sauce: In a small pot of water, the mustard seeds are boiled for two minutes. Let them drip into a fine-mesh sieve. Now they will be crispy like the eggs in ca


Lunch Freshly ground pepper Salt Blurry eggs ...

Blurred eggs: Mirror the egg to the egg white stiffens at the edge. Add ½ teaspoon. Water for each egg, cover the pan with a lid and let the eggs boil until they are blurred, ie The flowers covered by a white skin and the egg whites stiffen. Bring the thin


Lunch Water Eggs ...

On a frying pan, the eggs of the egg white are stiffened at the edge. Add ½ teaspoon. Water for each egg, cover the pan with a lid and let the eggs boil until they are blurred, ie The flowers covered by a white skin and the egg whites stiffen.


Lunch Polenta (basic recipe) Salt Fontina (råmælksost) ...

The water is boiled with the salt. The flour is poured in and boiled with stirring once. It is then boiled on very low heat for approx. 30 min. Meanwhile the cheese is cut into small terns. When the polenta has finished, remove from the heat and add butter and


Lunch Pepper Salt Butter ...

The top is cut off the bollards and the bow is taken out. Stir the butter with salt, pepper and curry and lubricate. The cheese is put in and an egg is thrown out. Season the spices in the oven for 15 minutes. By 200 gr until the eggs are stiffened.


Lunch Pepper Salt Avocado ...

Cut the avocados through., Remove the stone and peel. Cut 32 thin slices of avocado. Place 2 slices on each egg white half to form a ring. Sprinkle with lemon juice. Mash the rest of the avocado together with egg yolk and taste for. Spray the mass in the eggs.


Lunch Spinach Parmesan cheese Hard boiled eggs ...

Boil the spinach, let it run well and chop it. Mash it with the cream cheese, parmesan, the hard boiled eggs, salt, pepper and fried nutmeg. The eggs must be cut lengthwise. Fill them with the mixture and build it conically; Do not spread it over the entire su