Lunch recipes
Grease the small refractory bowls. Distribute the prawns to the bottom. Beat an egg into each. Stir the cream with mustard. Come 1 tbsp. Of the mixture over each egg. Sprinkle with salt and pepper.
Bake the coconuts in a preheated oven at 175 degrees for 6-
Blurred eggs:
Mirror the egg to the egg white stiffens at the edge. Add ½ teaspoon. Water for each egg, cover the pan with a lid and let the eggs boil until they are blurred, ie The flowers covered by a white skin and the egg whites stiffen.
Bring the thin
The water is boiled with the salt. The flour is poured in and boiled with stirring once. It is then boiled on very low heat for approx. 30 min. Meanwhile the cheese is cut into small terns. When the polenta has finished, remove from the heat and add butter and
Boil the spinach, let it run well and chop it. Mash it with the cream cheese, parmesan, the hard boiled eggs, salt, pepper and fried nutmeg. The eggs must be cut lengthwise. Fill them with the mixture and build it conically; Do not spread it over the entire su
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