Lunch recipes
Rinse the salad and cut the fine. Cut the cucumber into slices. Arrow the onion and cut it into rings.
Brush oil on the flesh. Heat a grill pan or a regular skillet well up. Season the meat well with salt and pepper. Brown it on each side and cook at medium
Thaw the puff pastry. Cut it out in 5 x 5 cm. large squares. Chop the ham, onion and chop and saute the arrow both in butter in a frying pan. Let the filling cool a bit and favor it on half of the fillet pieces. Put the other dejstykker over and press edges we
Rinse the shrimp and pat dry with paper towel or with a cloth. Remove the shell away as seen from the tail tip. It requires a little practice! Blend onion, yogurt, parsley, chili, paprika, ginger, garlic and lemon juice together until it is evenly. The prawns
Arrow the prawns and remove intestine, let the outer shell of the tail stays. Mix Coconut cream with lemon zest, lemon juice, soy sauce and shrimp paste in a bowl.
Heat the oil in a frying pan, and stir-fry the onion came by medium heat until they are soft.
Dissolve the yeast in the water. Leaf flour and salt in a large bowl. Make a recess in the Middle, pour the yeast mixture in and add the oil. Mix it all to a dough. Turn the dough out onto the drill go knead dough for 10 minutes then. The dough should be fairl
Stir in the cheese with fresh chopped basil, garlic, pepper and, if desired. mustard into a creamy mass. Butter it on all 4 slices of bread in an even layer. Put the notice on 2 of the bread slices. The thinly sliced bell pepper added on the other 2 bread slic
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328