Lunch recipes
Herrings, cut in slices and put it in the file ' form on a platter. Whipped cream, not too stiff, lemon juice and grated horseradish added. Cream peberroden is added between the warm and garnish with onion rings. Ræddiken torn or cut into slices and place on p
Start by cooking the egg.
Take the warm up of the bed sheet and cut into serving pieces. Serve them in a bowl.
Stir the sour cream up with vinegar and finely chopped onions. Cut the cucumber into small cubes. Chop the hard-boiled eggs, cut in small cubes
Cut herrings into bite-sized pieces. Stir in sour cream with pressed garlic, minced onion, dill and lemon juice and turn the herring pieces herein. Style herrings cold in some hours until serving.
Saute in butter in a thick-bottomed Curry pan. Add finely chopped onions, sprinkle flour on and babies with milk while stirring. Let the sauce Cook through. Season with salt, pepper and sugar, if desired. more Curry. Warm the boiled eggs in it. Served hot or w
The herrings made able. The head and tail are stored. Potatoes and Apple cut into cubes and mix with the chopped herring. It all changed in the dressing, flavoured with herbs. On a dish shaped it all as herring and head and tail is placed on the original space
Boiled sliced potatoes draws a few hours in mayonnaise, layered in a glass bowl with sausage or pickled, above a layer of roasted onions and top a layer of whipped cream. Garnish, if desired. with grated horseradish dyed with red and green food coloring.
Cut 1 prepared herrings in narrow pulp and the rest in small cubes. Cut the peeled apples into small dice and washed pale celery stalks into narrow chopper. Chop onion and pickled cucumbers just fine. Arrow the hard-boiled egg, take the yolk out and rub it out
Recipe categories
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