Desserts (cold) recipes

Cream Strawberry Ice Cream

Piskefløden whipped into foam. Strawberries blended. Icing sugar, egg yolks and vanillen whipped light and foamy in about 15 mins. Mix everything and pour the mixture into a form. Made in the freezer for at least 3 hours. This Strawberry ice cream get th

Fresh Strawberry ice cream

Let the strawberries thaw in 10-15 min. Blend the still very frozen strawberries. Add the remaining ingredients and serve immediately. The ice melts very quickly.

Jordbærsoufflè

Use a bowl with high edges. Bind a piece of parchment paper double around the mold to form a 5 cm high edge. The berries moses or blended. Beat the egg yolks with the sugar and grated orange peel. Add the isinglass. Mix the berries in and when the mixture begi

Jordbærbruschetta

Slice the pie bottoms out into oblong slices. Grill or roast them in the oven at 200 gr. for about 4 min. Mix all ingr. for the cardamom cream. Blend all ingr. for the strawberry puree and term kernels from. Put the cardamom cream on bruschettaerne and decorat

Strawberry salad with frozen yogurt

Frozen yogurt: mix the yoghurt with the icing sugar and style it in the freezer for at least 4 hours. When you need to eat yoghurt, you must take it out of the freezer 20 minutes before, so that it can reach to melt a little. Strawberry salad: Rinse strawbe

Strawberries with chocolate coating

Melt chocolate over hot water bath. You decide whether you want it to be light or dark, or white chocolate. Just think of your favorite. When the chocolate is melted dipping strawberries you halfway down in the chocolate, and get those beautiful on a plate (pr

Strawberry ice cream

Blend strawberries Finally, the jam at the fastest speed for approx. 10 sec. Beat the egg whites and then the cream stiff. Turn the first egg yolks, so jam and eventually the stiftpiskede egg whites into whipped foam. Advantage of the mixture in ice molds and

Jorbærskum

Jorbærrene thaw and mash them with a fork. Stir in the strawberries with sugar. Whip the cream stiff and mix it gently with the strawberries. Advantage the dessert into 4 serving glasses and garnish with a dollop of whipped cream and a jorbær.