Desserts (cold) recipes

Blackcurrant mousse II

Put the gelatine in soft, melt it over a water bath and pour solution in blackcurrant evaporate. Whip the cream and turn the cream skimmed in evaporate. Advantage mousse into 4 individual bowls and sprinkle almond flakes.

Ymer trifle with BlackBerry

Soak the gelatine in cold water. Mix with grated orange peel ymer. Season to taste with sugar. Whip the cream to foam. Gelatine free of cloud water and melt it over a water bath. Let the gelatine be hand warm and stir it into a thin beam of curdled milk mixtur

Saffron Meringue with cream and black currant sauce

Crush the Saffron threads with sugar. Beat the egg whites until stiff, whip up a spoonful of sugar in, add the Saffron threads and whisk again to the egg whites are stiff. Turn the rest of the sugar in the dough to Form with a tablespoon. 12 oval meringue on a

Shake the black currant

Rinse the fresh black currant layered and put them in a bowl with sugar. Shake berries, so sugar is distributed without berries is crushed. Style them cold an hour or so before they are eaten. Cream fraihce-råcreme: beat the egg yolk with sugar and grains f

Rebecca black currant dessert

Whipped cream and egg white whipped stiff. The macerate isinglass melted in water and pour into the black currant concentrate. Cools before whipped cream and whipped whites turned into. In individual bowls be crushed macaroons and black currant dessert passed.

Mousse with banana and black currant

Tykmælken is stirred with vanilla sugar. The banana cut into small pieces and Add. Isinglass are soaked in a little cold water. Husblasen melted in lemon juice. The melted gelatin added to tykmælken. Equilibrate to the will be fixed. The mixture is poured into

White chocolate mousse with blackcurrant sauce

Melt the chocolate completely over water bath for low heat. Style to the page. Whip the eggs above the water bath, for the mass is thick, warm and breezy, and the wand forming tracks, about 10 minutes total. Add the melted chocolate, and whisk again, to

Peach with currants

The peaches blanched for a few min. in boiling water, and skin. Ribbes currants, rinsed and boiled in sugar and water and are blended through a sieve. The peaches in four large serving glass. Red currant pureen poured over, and the dessert is made cool in an h