Desserts (cold) recipes

Squash pudding with caramel

Make a caramel by heating and touch the 2 ½ dl. sugar over even heat, until melted. Pour in a greased dish karamellen. Beat the eggs thoroughly with the other ingredients and pour mixture over karamellen. Bake pudding in water bath at 190 degrees C, to t

Issurprise on grill

Put batter in a ildfastfad. Cut the ice into small pieces, put the pieces on batter in a "mountain". and style of the dish in the freezer to just before you need it. The egg whites whipped very stiff, then add the sugar. Smooth then marengsen in addition to

Blacksmith's peach sorbet

Bring the water to a boil, sprinkle the sugar in & is completely dissolved, it tube to cool the bed sheet. Blanchér peaches, put them in boiling water & give a short rehash. Rinse them quickly under cold water & Peel skin off of them. Share them in

Fiendish_cs cold dish

Beat the egg yolks with sugar. Add 2-3 teaspoons vanilla. Com if necessary. a little lemon juice in. Add the curdled milk and buttermilk in, and whisk it together. Whip the egg whites until stiff, and turn them gently in koldskålen. Tips: Add fruit o

Mandarinis (Diabetes)

Orange juice add the sweetener and made in the freezing compartment until it begins to stiffen. Then stir the stiftpiskede egg whites in this mixture made in freezing compartment until it is semi-rigid. Cream foam and mandarin pieces stirred in, and the desser

Strawberry sorbet (Diabetes)

Half of the strawberries (fresh or frozen) is taken from (the nicest), rest moses with a fork and mix with lemon juice, vanillen and sweetener. The cream whipped into foam and mix with the mass. This is placed in the refrigeration community freezer compartment

Meringue-ice cream with blueberries (Diabetes)

Mix in blueberries, icing sugar and sour cream in a food processor or blender until it accurately is mixed. Stir in the crushed meringue in the mixture and then pour it in a freezer container. Freeze it in 2-3 hours, until it is almost frozen, but still sof

Sorbet of sommerbær (Diabetes)

Set the bowl of a food processor or blender in the freezer for a few minutes, so it gets really cold. Put all the ingredients in the chilled Bowl and blend them into a smooth mass. ball sorbeten with a iskugleske and serve immediately, decked out with fresh