Desserts (cold) recipes

Raspberry mousse 02

If you buy frozen raspberries, so tøes the first op. Raspberries moses well and truly into a porridge, cream is whipped into whipped cream and add the porridge, last but not least, add sugar, how much depends on how sweet you want the raspberry mousse:) Can cl

DAIM is (very easy!)

Bottom: egg whites and sugar, beat for a fluffy egg snaps. Then mix the almonds in the mass. Bottom place in a greased springform and bake at 150 degrees for 90 min. Ice cream: in a bowl, beat the cream into whipped cream. In another bowl, beat eggs and siukke

Homemade Turkish ice cream

1. beat the egg yolks and powdered sugar. 2. stir in vanilla sugar in 3. whip the cream into foam and than it in the egg mixture. 4. Add the cream in a form. cover it and style it in the freezer. 5. take the form out after approx. ½ hour and stir in contents.

Grape rim

Husblasen be soaked in cold water for about 10 minutes. Wind ruerne halved and the stones taken out. Got a bit of æblemosten in a bowl and warm it gently up over a water bath. Melt the sheared husblasen here in. Let stand and cool slightly. The melted gelati

Koldskål with stekte oatmeal

Mix Oatmeal and sugar together and let stand 5 minutes. put margerinen on the forehead and skrug full up. ask it around in kandterne and around the forehead with a knife while it is hot. luck so havregrynsblaningen up in the Pan and let it roast for it becomes

Easy Orange dessert

1: makronerne are crushed and put into a bowl. 2: orange juice poured over. 3: the oranges, peeled and cut into cubes 4 shared: be over markronerne and sprinkle sugar over. 5: beat the eggs and sugar, stir in 6 vanillesukkeret: cream whipped for himself and tu

Hinbærd/chocolate pie

Cut the butter into pieces. Crumbles it in melen and to set the rest of the ingredients from scratch. sammel dough into a lump and style the cold for 10 min. a pie dish and broad Butter dough out of it. Take a genuine and brush the dough. (Bullet possibly in t

After Eight mousse

Melt after eight pieces at low heat in a saucepan. Stir in cognacen. Let the mixture cool slightly, but don't be stiff. Whip the cream stiff and Add chocolate mixture while stirring. Server in the serving glass.