Desserts (cold) recipes
Take a a large glass.
take a spoon and put vanilieis in glaset to it reaches almost up to the edge of the glass
Pour there after fanta up into the glass. Almost up to the edge.
Tag see a spoon and a straw and enjoy dessert. Take vanilieis from the gla
Rhubarb is washed well and cut into about 2 cm pieces. Be turned around with sugar, cinnamon and ginger. Bake in the oven at 200 degrees 20-25 minutes c. alm. oven in a baking dish greased with butter.
Allow to cool slightly and serve with touched vanilla i
The egg yolks and sugar, beat white, flour and a little of the milk, the rest of the milk to be heated and stirred in. Made for cooling. The lemon squeezed and place in conjunction with the stiftpiskede whites. Bake in a water bath in the oven about 5 district
Beat the egg yolks, powdered sugar and vanilla cereal fluffy. Melt chocolate over hot water bath and stir it slowly into the egg mixture. Add the cognac, and let it cool a little.
Whip the cream stiff and turn it into the mix. Came the ice in a form, and pl
The egg yolks and sugar, beat white, sherryen poured in, then the melted gelatin, then whipped cream, the whipped whites and folded with the small-minded, almonds and chocolate. The dessert garnish with whipped cream, grated chocolate and Red cocktail cherries
The milk is boiled, the itubrækkede macaroni in and it all boils approx. 20 min. Then stir the margarine and salt in and set to cool. Meanwhile, stir the egg yolks with sugar and other ingredients, makaronnimassen place in and eventually the stiftpiskede egg w
Butter, rye bread and sugar roasted in a frying pan until it is crisp and cool slightly. Bread and lingonberry be layered into tall serving glasses with bread at the bottom (about ½ hour before serving) and garnish with a nice thick layer of cold whipped cream
1. Bring milk to a boil.
2. sago Came in conjunction with vaniliesukker.
3. Let it cook for 20 minutes, stirring.
4. Add the sugar and stir well through.
Cool completely and stir the porridge in the of and to.
5. Whip the cream into foam.
6. Turn the cre
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