Desserts (cold) recipes

With bread and butter pudding with rhubarb

Preheat oven to 180 degrees. Put the rhubarb in a pan with 50 grams of sugar and 2 tbsp. water, bring to the boil and simmer. Boil it for 5 minutes, or to the rhubarb is tender without losing shape. Style it to the page. Butter the bread with the soft butte

White Chocolate delice "kronprinsesse paired"

Biscuit bottoms: melt butter, crumble the crackers and mix both together. Advantage biscuit mass in a square shape. Behind the biscuit bottom letgylden 5-10 160 degrees minutes in a hot oven. Cool and plug out so it matches the shape you have selected. Rhub

Rabarbermos with whipped cream

Preheat oven to 190 degrees. Mix rhubarb and vanilla sugar in a roasting pan. Vanilla sugar can be made by putting a stick of vanilla in a glass with sugar for a few days. You may want to. use plain sugar to the right and pour 1 teaspoon vanilla extract in the

Baily ice dessert

makronerne posted in a platter with the edge, and then poured over bailyen, it must then stand in good an hour and drag. almond flakes toasting lightly on a dry pan. (remember not too much) the boxy oatmeal in cut into slices, made on makronerne and presse

Rabarbermos

Cut rhubarb stalks into thin slices. Crack vanillestangen lengthwise so that the grains will be visible. Come on rhubarb, vanilla pod and water in a saucepan and cook the rhubarb soft. Stir them to mush and season to taste with sugar. The bog must be strong in

Rhubarb Compote with yogurt

Preheat oven to 225 degrees. Rinse the rhubarb, cut them into small pieces and place them in an ovenproof dish. Sprinkle with cinnamon and sugar and tires for with staniol. They need to bake in 15 -20 minutes miderst in the oven until tender. Cooled by.

Old Fashioned Strawberry Porridge

MOSS these berries together for a lot of (There may be little nuggets in) Stir in Honey and Vaniliesukker i. When it is turned into a sweet slightly sticky mass then good milk and 2/3 of cream in and stir it around to a solid-colored mass. Finally heldes the

Vanilla ice cream without eggs

Came the cream in a pan along with sugar. Crack vanillestangen lengthwise and scrape the marrow out. Got it all in the cream. Cook it up and whisk thoroughly in the cream. Term it afterwards and freeze it.