Desserts (cold) recipes

Frozen biscuit cake

Break the chocolate into pieces and melt it over a water bath Whip the cream to foam Beat the egg yolks and powdered sugar thickly and foaming Stir in cocoa and the melted chocolate dip in eggs Stir the cream skimmed in the chocolate mass (stiffens quickly

Delicious pie (:

Put a cake bottom on a platter or looked like, butter cake cream on, place the bananas on top, so they fill the entire bottom. Bottom nr 2 be now on, butter jam on, and then turn bananas over bottom. Bottom nr 3 shall be added at the top and now possibly nutel

Lemon fromage 05

Put husblasen to soak in cold water for about 10 mins. Share the eggs in the yolk and white, save whites. Beat the egg yolks and sugar white and fluffy. Mix lemon juice and grated lemon rind into egg mixture. Pressure husblasen free from water and melt it ov

Rhubarb sorbet

Rinse the rhubarb, cut into small thin slices that steams for approximately 10 min. with water and sugar. Cool off. pour into a bowl and placed in the freezer and freeze for "grødis". So, beat whites until very stiff and in this florsukkeret. When this is mixe

Romfromage without eggs

Husblasen added 5 minutes in cold water, knuges hard and and melt with half of the rums and cool off with the rest of the rum. The cream whipped stiff and mix the sugar, vanilla sugar, and the afsvalede isinglass with rum. Everything is mixed together and pou

Caramel dessert

Sugar and water cooked to caramel, and the macerate husblad granted. The egg whites whipped very stiff, and the cooled (lune) caramel whipped in a little at a time. Råcreme: egg yolks and sugar, beat until frothy, and whipped cream into.

Annettes sveskeis

Sveskerne cooked up with coffee cream, and half of the sugar vanillen. Stir in the egg yolks when the mixture has cooled a bit. The rest of the sugar is added under heavy whipping. Port wine in The cream is cooled. Frozen to ice (8-10 hours) taking regula

The rim of port wine

Soak isinglass in cold water and dissolve in 1-2 tablespoons boiling water. Add the wine, stirring and fill the mixture into a mold. Whip cream fraichen halvsativ, flavor it with salt and pepper and flip the shrimp in. Garnish with watercress and lemon p