Desserts (cold) recipes

Marangsbund with tuc biscuits

The nuts are blended and the biscuits are crushed, mixed with vanilla sugar, sugar and baking soda. The egg whites are whipped stiff, gently twist the nuts and biscuit mixture. Pour into greased pie or spring form. Bake about 20 min at 170 g Served with

Rice à l'amande without milk and cream

Follow a regular recipe for rice à l'amande, but use rice milk to cook the rice instead of plain milk, and use soy sauce, which is whipped to foam instead of whipped cream / whipped cream. It tastes very good - different, but as delicious as plain rice à l'ama

Marsipan balls, with chocolate coating

Melt the chocolate and the whipped cream together to make it like soft ice. Meanwhile, you form ... marzipan balls. When the chocolate is ready, roll one after one or more marzipan balls at a time in the chocolate. Leave them in the fridge for one to two hou

Kinky-pinky layer cake

Crush the macrons by tapping a fist a few times in the bag. Bring them to a bowl and pour them over the cherry wine. Whip the cream stiff and turn the jam in. Put the cake together in layers. Bottom, macros and berry-whipped cream repeat and finish with a b

Chocolate and fruit dessert

Whip the whip cream to foam. Pour chocolate sauce in as required. Take pineapple and pear out of the can and cut it into slices or terns. Cut the bananas into slices. Now all the fruit is poured into whipping cream. Your dessert is now done! tips: Other f

Fatty rice a la mande

Skyr is flavored with sweet, maneless and vanilla. The rice and almonds are turned in and everything is kept cool until serving. Skyr is an Icelandic milkshake product made from skimmed milk, from Thise tips: Boiled porridge: 1.5 dl. pudding rice 1 l

Chocolate milkshake (Try this! Easy to do)!

You take a blender and put the ice in a little bit, start with 1/4 L ice and blend it and continue until you have blended it all. When the ice is blended you pour ½dl cream in and 2dl milk i. When it is blended together mix the cocoa powder in and blend it. !

Pavlova with summer berries

Whip egg whites, vinegar and half of the flour lice to staple foam. Turn over the rest of the flour lice and whip on until it's all stiff and cool. Tear the marcipan in the marble and turn it quickly together. Lay the marengsen as a large mountain on a baki