Desserts (cold) recipes
Melt the chocolate, medium or low heat until all the chocolate is completely melted, then add the cornflakes sucking to the chocolate.
Then you get the chocolate mass, up in either plain size, or mini muffin molds. If it is plain muffin size, you should use a
Share the eggs and come plums and whites in their own sole. Whip the egg yolks together with a flourish to a thick and airy mass. Come to the mascarpone in the mass.
Whip the whites to staple foam and turn them into the cheese dough.
Place 1/3 of the cheese
Crumble the biscuits, melt the butter, mix it together and favor the mixture on a dish with the top of a spring shape around. Leave to blow softly for about 10 minutes. Stir the cheese with egg yolks, cremefraiche and vanilla. Pull the house blossom out of the
Start putting a container that can hold 1½ liter in the freezer. This makes the freezing faster.
Bring sugar and water to boil in a pan, turn down the heat and simmer for 5 minutes until it is clear and syrupy. Take the pot off the heat and allow the flask
Take the stones out of the flowers and spread them in 1½ - 2 layers in a frying pan. Sprinkle with sugar and drip with apple juice. Put them in the oven at 75-85 gr for 4-5 hours. Stir some cognac in and keep in a cold
Cut out the layers of cake to fit a refractory dish.
Put the dripped fruit over the layers of cake and cut the ice and put it on top of the fruit.
Whip egg whites and sugar VERY pin. Benefit the marble mass over the ice. Make sure there are no holes in t
Ice: At low heat whip egg yolks and sugar. Add a little milk. Add vanilla pole. Cool the cream and freeze it into small molds such asramekin.
Compote: Boil passion fruit with sugar and add cognac. Let it simmer until it is thick and cool for cooling.
Butter, sugar, vanilla sugar and salt are whipped foamy.
The eggs are split and the egg yolks are whipped in the dough.
The chocolate is torn and the hazelnuts blend as fine as possible.
Both pieces are piped in the dough together with rum or sherry and bak
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