Cake add-ons recipes

Chocolate Frosting

The fried chocolate, cocoa and water are heated over low heat until everything is even. Flour ice cream is stirred until the glaze has a suitable consistency.

Chocolate-pastry cream

Chop the chocolate well and place it in a bowl. Fold the vanilla lengthwise. Bring 5 dl. Milk and vanilla in a saucepan in a pan. Take it off the heat and let the milk pull. Remove the vanilla bar, scrape the grains and put it back into the pan. Stir the choco

Lemon Frosting

The lemon juice is gradually stirred in the flour cream.

Chocolate Ganache

Cream and honey boil and stir the chopped chocolate. Ganache can be used to pour over cakes.

Squasch cake

Eggs & amp; Melis is whipped well the same after it comes in tips: Bake v.200c / 180c for approx. An hour is seen after a 1/2 hour time

Water bakings with cream

Bring water and butter in a saucepan and boil it up. Take the saucepan off the heat and add flour and sugar. Stir well. Add one egg at a time (remember to whip thoroughly per egg) and stir until the dough is coherent. Put small peppers on a baking sheet w

Lage Cake Bunde

Whip eggs and sugar together into an airy mass. Wheat flour and baking soda are piped into the dough into a uniform paste (sift baking soda in wheat flour) The dough is divided into 3 equal portions, lubricated in greased layer cake form or 3-piece circular

Frosting / cheese cream

Whip cream cheese softly and add soft butter and flour. Whip to the mass is soft and airy. Cream can now be stained with fruit color or pastry color.