Cake add-ons recipes

Dark remonce

All ingredients are mixed together and lubricated on the desired dough. tips: Suitable for cinnamon nuts and brownies.

Candied flowers

Whip the egg whites and the deep flowers here Next in the flour and shake a little so there is only a fine thin layer. Let them dry on a piece of baking paper. Used as decorations on pastries or eaten as summertime.

Orange-vanilla cream

Stir egg yolks and sugar well. Add fried orange peel and juice. Finally mix the pinch egg whites and whipped cream. The sauce should be cooked immediately before serving.

Water Frosting

Flormelis is sifted and stirred with boiling water.

Dark and / or white glaze

Flormelis is stirred with the boiling water a bit at a time. Want dark icing just add cocoa.

Crack Glaze

Water, sugar and vinegar boil at low heat approx. ½ hour until a drop of syrup plunges glossy in cold water. Put the pot in boiling water while glazing to prevent the glaze from stiffening too quickly.

Cocoa Frosting

Whipped cream, vanilla sugar and cocoa are sieved together and stirred with boiling water.

Raw - Cream

Egg yolks, flour and vanilla are whipped airy. Mix the husblas in. Flush the cream with light hand. This cream is used for example For team cakes.