Bread, buns & biscuits recipes

Korendebrød

The margarine is melted and taken from the heat. The milk is added and the mixture poured into a bowl. The yeast is crumbled and stirred in the milk. Add sugar, salt, cardamom, muskat and flour and knead the dough until it is smooth and easily let go of the

Filled wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Photo Bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and smooth.

Six Grain Bread

Rye flour and clove mixture (store 2 tablespoons for decoration) mix and pour over boiling water. The mixture is stirred together and leaves 4-5 hours. It will get pretty tight. The yarn is tempered on the kitchen table, so it is not too cold. The yarn is s

Lübeck Bread

The water is poured into a bowl. The yolk is crumbled and stirred. Yoghurt, sugar, salt, oil, bowl, onion powder, rye flour and wheat flour are added. The dough is well kneaded until it drops the bowl. The dough is pierced until it is smooth. Sprinkle the bowl

Russian casserole

The water comes in a bowl. The yeast is crumbled and stirred. Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through till it is soft and smooth. Sprinkle th

Rugblandingsbrød

The water is poured into a bowl. The yeast is crumbled and stirred. Oil, salt, sugar, rye flour, sift flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it w

Tokornsbrød

Rye kernels, rye flour, whole wheat flour and water are stirred together and stand 2-3 hours. The milk is lunes. The yeast is crumbled and stirred in the milk. The milk stir in the flour mixture. Salt, bowl, oil and sift flour are added. The dough must not