Base recipes recipes
Put the fish in cold water, boil slowly, foam well, add whisk and spice, boil 20 min., Pull 20 min., Sift through cloth and boil down to 1 liter.
Mix all the ingredients in a saucepan and warm slowly and let it boil approx. 1 hour. Match the soup in a nice piece of cloth or a cloth and they have a fund. If you want a thicker glace, cook it all once again until it's thickened.
Choose the best whole spices on the market, take them home, clean and wash them and dry them in the sun (or carefully in the oven).
Then freeze the chiliies for stalks and chilli, corander seeds, fennel seeds and cumin seeds separately in the wok to shake i
Flour and margarine are stirred together and mixed with water added vinegar.
This is facilitated by a kitchen machine, but if you share the potion, a food processor can also be used.
The dough should rest cold for a day.
The dough is rolled out to s
Heat a wok, add coriander and mustard seed and warm it until it starts to smell.
Shake or blend coriander and come with pepper in a mortar or small blender.
Add the rest of the ingredients and bump or mix it into a soft paste. Store it in an air-tight gl
Mix salt, salps, spices and sugar and rub it well into the meat. Put it in a tight container and put it in the refrigerator or in a very cold place.
Flip the container regularly every few days for 3 weeks. Then the meat is smoked over a barbecue smokehouse,
Hares are best from 3-12 months. When shopping, you must notice whether the hair is freshly shoveled and does not have too many spawning years and is not too thin. Also, hare should be "broken up" immediately after it has been shot, as the meat in this way is
It used to be used in the past to let the game hang until it had "a thought", this has been abandoned, but it uses it fairly well.
A young animal can thus be used 1-2 days after it has been shot. Older animals should last 8-10 days. However, storage time is
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328