Base recipes recipes

Kryddersild 2

The herring is cleansed and served in vinegar for a day. Dip the spices and mix them with the herring in a jar, with a light pressure of at least 1 month in a cool place.

Kryddersild 3

The herring is cleansed for inoculation and applies but is not rinsed. In a clean container, cover with a layer of the finished mixture, after which the herrings are layered with a little of the mixture between them and finally pour the rest of the mixture ove

Saltsild 2

The herring should not be cleansed, but you can rub them cleanly for dandruff. Salt and sugar are mixed together and a thin layer is added to the bottom of the jar or bucket to be salted. Then add a layer of herring alternately with a layer of salt and the las

Saltsild 1

The herring is payable and accompanying gut, if any. Head removed. Blood salt with 50 g. Salt per Kilo herring so the blood is pulled out (about 5-6 hours) then they are stretched from head to tail. The herring is laid in a suitable jar or bucket with the lowe

Tempura

Bring egg yolk into a small bowl and stir. Add ice water gradually and stir with the chopsticks. Finally, put the sifted wheat flour and stir again. Characterized by a good tempura is that there is a small ring of wheat flour in the edge and that the dough con

Almond Milk

1 ps. Almonds softly overnight, blend with water, the pulp is poured off. The pulse is blended again with new water, said. This can do 3-4 times. I get a few liters of milk out of a bag of almonds. The almond milk can then be tasted with vanilla, cardamom or o

Boiling shrimps

Prawns boil in plenty of water, add a little salt and possibly. sugar. For example 1 kg. Prawns in 4 liters of water added 5 tablespoons of salt and 3 tablespoons of sugar. The shrimps pour into the water when it boils. As soon as the water boils, the pot i

Cheddar-like smear cheese

Chop white and blend everything until it is completely smooth. Server for anything you like. tips: Where the cheddar flavor comes from is a mystery :-)