Appetizers recipes

Smoked salmon with blackberries

The sauce: Balsamic vinegar and sugar boil on low heat until it is like syrup. Must be cold. All the ingredients for the dressing are chopped and mixed. Put the salmon on a plate with a little salad and dressing and the sauce is brought upstairs.

Baked goat meat

The meat is baked in fat and fry for approx. 5 min. The crushed leeks and carrots are added and swabbed for approx. 3 min. Hazelnuts and Cream Fraiche are added and stirred well. Spices according to taste. Finally, remove the pan and stir the egg. Set to cool.

Cold cauliflower dish

Clean and rinse the cauliflower. Put it if necessary. In cold water added salt for 10 min. Boil the cauliflower in lets salted water until it is barely tender, approx. 15 min. Cool the cauliflower. Place the well-sprinkled cauliflower on a dish. Stir Mayonnais

Healthy snatch

Cut apples, carrots and cucumber in spells / boats. Stir the dip tips: We often use it for childbirth or just as cozy, it's healthy and tastes good.

Creamy cakes with creamy filling

Mix all the ingredients into the filling and taste it. Distribute it to the salmon slices and shape them to the shelters. Put them on a round dish and decorate with a well cress in the middle. Sprinkle with some of the crushed peppers. Server with french bread

Tiger salad with papaya and coriander

Tiger Rees: Sauté tiger prawns with garlic for 5 minutes, on a very hot pan, added virgin olive oil. Season with salt and freshly ground black pepper. Peel the skull of the tiger prawns. There is a small dark brown intestine in the back which should be removed

Potato porridge with stone beetroot

Peel and boil the potatoes, season them and stir 50 gr. Butter and olive oil and taste with lettuce and pepper. Boil the fund, whip it with butter and add the chopped chives. Season with salt and pepper. On each dish, put two eggs of potato pouré (shaped

Smoked steak bites with pork and roast

Boil mustard and white wine vinegar, add white wine, boil to ½ dl, whip the cold butter. Clean the pears, take 8 long leaves and cut the rest fine. Boil the pork in salted water, make 4 peaks of the sliced ​​leeks, lay the parsley leaves, squeeze the sli