Appetizers recipes

Tartelettes with Norway lobster souflé

Hummer meat is blended with egg and cream. Cut the basil in strips and turn them into the lobster stock. Fill the lobster mass in the tartlets and baked in preheated oven at 125 ° C for approx. 25 min. Decorate with fresh basil. Virgo soup: Onions cut into

Tartlets with chickens and oyster hats in cream

Oysters are cooked on a hot pan in 1 teaspoon. oil. Hen chicken and cream boil for a couple of minutes, pour into blender with butter, truffle oil and the 4 egg yolks blend for approx. 1 minute. After the blend, pour the ingredients back into the pan and si

Tartlets with Norway lobster in herbs

Carrot and parsley peeled peeled. The herbs are cut into fine strips and blanched individually, cooled. Norway lobster is cut into slices and baked in a preheated oven at 150 ° for approx. 4-5 min. The lobster broth is boiled, poured into a blender and blended

Tartlets with chickens and sprouts

Lemon peel is cut into the tern and blanched. Silver beads are cut into strips. Scallops cut the cut and the sun-dried tomatoes are cut into fine strips and fry with low heat until the onions have finished. Turn silver beans and lemon peel in. The white wine i

Tartelets with chickens and earthquakes in truffle oil

Earthquakes are peeled and steamed tenderly in the chicken brothel. When the earthquakes are almost tender, add chicken and whipped cream. Let it boil and evenly with maizena (which is stirred in cold water). Taste with truffle oil, salt and pepper. The tartle

Tartelettes with chickens in Velote

Butter melt, add flour, stir until it is even, whip chicken stock for a little while and let it stand and cook for approx. 20 min. Cut asparagus for approx. 3-4 cm long pieces. Turn the chicken and asparagus into the baking and season with salt and pepper. The

Tartelets with hens in the estragon

Carrots are peeled and cut through long, then in slices. The carrots are shaken in oil until they take color, turn down the flare so that they slowly stir fry. When the carrots are tender add the lemon juice. The lemon juice should boil down until it carameliz

Tartelets with chickens and apple-glazed Christmas salad

The Christmas salads are cut in long boats, chicken meat is peeled out. The Christmas salad is roasted in a little oil with hard heat until it gets color. Sprinkle sugar so that the Christmas salad caramelizes. The orange is squeezed, the juice is poured on th