Appetizers recipes

Cheesecake with Gedeost

Take the cheeses and let them drip off. Mix the cheeses with the spices and stir well. Add shrimp or salmon and stir around. Roll out the cutlery plates and make square pieces of 8 cm. length. Put a spoon. Of the cheese mixture in the middle of each piec

Butterdejsfristelse

Dissolve the bake plates after referring to the package. Roll the two plates to the oval that is 20cm. long. Put one plate on a baking sheet with baking paper. Butter tomato puree, but not completely to the edge. Grate the cheese and benefit half past the doug

Butterflies with beef

The oil is heated in a saucepan, add finely chopped onion and let it fry approx. 2 minutes. Bring the meat to the pot and brown it. Add tomato sauce, spices and water, simmer for approx. 10 minutes (may be made the day before). When the mixture has cooled,

Butterdejspakker

Roll a plate of ready-made frozen diced flour until approx. Quarter thickness (for example, use a bottle if you do not have a cake roll) - put some flour on the table first so it does not get caught! (You buy butterdej in packs of 5-6 pieces of thin slices - y

Butterflies packed with crab meat

Simply roll the thawed butter dough plate into two equal squares. They will later be folded to triangles. Melt cheese and crab meat are mixed together. The dough edges are brushed with spicy eggs (make them stick together). Spread a thin layer of cheese mix

Butterflies packed with eggs and cream cheese

Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in. Distribute the filling on the 8 plates. Fold the dough to a

Roasted cod in marinade

Stir the cod pieces in a little oil on a pan, approx. 2 minutes on each side. When the fish pieces are fried, put them in a small dish and sprinkle with salt, pepper, lemon juice and balsamic vinegar. Cut the salad well and put it as a bottom of 4 plates. Lay

Asparagus with mimosa eggs

Knock the wooden end of the asparagus and boil them in plenty of lazy water for 1-2 minutes depending on the thickness. Let them drip well, possibly. On a dish and put the asparagus on plates or an oval dish. Sprinkle them with olive oil and sprinkle with s