Appetizers recipes

Butterflies with ham

The hamburgers are blended. Mix with creme fraiche and mustard. Mix quickly. Not too long, the father will separate and become thin. Lubricate the butterfly plate, folded from right and left towards the center. Press briefly and place in the fridge for 1/2 hou

Butterflies with smoked mussels

Let the butterflies thaw through and roll them out easily, set the oven to 250 degrees. Chop the mussels and onion and spread it over the plates. Roll them together on the long joint and cut them for approx. 1 cm. Thin slices with a sharp knife. Place them on

Sesamristte havtaskekæber

Sesame seeds and flour are mixed and the capers are reversed. They are cooked on a hot pan in a little oil where they are seasoned with salt and pepper. Porridge is boiled easily with leafy peel, water is hardened and grated beetroot, chopped onions and whi

Havtaskekæber with Klor-Bægermorkel

Turn on the oven at 200 °. Chop the onions well. Clean the chlorine-cupcakes and cut them into smaller pieces. The havtaskekaers are freed for barriers and cut in tern. Season the onions in the butter until they are ready. Add the chlorine-beakers and le

Tunmuse

The gelantine is separated and soaked in cold water. The eggs are boiled for approx. 9 minutes until they are hard-boiled. Cool, peel and divide both ways into an egg piece to cut the egg into a fine tern. The tuna is drained for water. Tuna, creme

Butterfly cutters with brie and pear

The biscuit slices are rolled out to double size and each slice is cut into 3 lanes on one side and 4 on the other to get 12 small squares from each plate. The dough rests 20-30 min. Brien cut into thin slices. The core housing is removed from the unscrambled

Touched the tatar with it all

Stir and taste the meat with all the ingredients mentioned and put it on toast with spicy salad - turn a little and then sprinkle with the olive oil. If you're afraid of the raw, the meat can be cooked on the forehead first.

Butterflies, stuffed

Beat the butter dough. Cut it out for 5 cm. Large squares. Chop the ham, bowl and chop onion and chop both pieces into butter on a pan. Let the fillet cool a little and spread it on half of the pieces of butter. Load the other pieces of bread and squeeze the e