Recipes from Wocobook

Chocolate cake with raisins

Butter and sugar stir well until it is light and airy, the egg yolks are stirred for one at a time. Add cocoa and raisins. Mix the cream and milk and stir it alternately with the flour mixed with the baking soda. The egg whites are whipped completely rigid and...

Orange-Pound Cake

Margarine and sugar are thoroughly stirred. The eggs are whipped in one at a time. Flour with baking soda is stirred together with orange juice and fox shell. Filled in an oblong lubricated shape, can also be baked in smaller shapes with shorter baking time.
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Brown English Sister Cake

Mix the margarine well with the 200 g sugar. The eggs are whipped together and added. The flour is mixed and replaced alternately with the milk. Rosines are added if necessary.

Bake approx. 1 1/4 hour at 185 degrees....

Apricot cake with hazelnuts

Grind 150 g chopped hazelnut kernels fine in a blender. Chop the butter into smaller pieces and stir it with sugar until it is light and foamy. Whip the eggs together in a bowl. Sprinkle it in the sugar stock a bit at a time until the mass is even. Should it b...

Poppy Seed Cake

Whip egg and sugar frothy. Then add the rest of the ingredients except the cream fraiche, which is stirred to the left. The dough is poured into a greased sandcake and baked at 180 ° C for approx. 50 min. When the birch cake is cold, divide it into two or thre...

3 minute sand cake

Sugar and butter are whipped together, egg whipped in one at a time, eventually turning flour, baking soda and possibly. Vanilla sugar i.

Pour into a greased sandcake form approx. 1½ l.

Bake at 180 degrees C. alm. Oven for about 1 hour and 15 minutes on ...

Banana cake with pecans

Whip oil, honey and eggs together in a large bowl for a real airy mass. Mix flour, baking soda and bicarbonate well. The mash bananas completely for example. With a fork. First fling the flour and then carefully banana mash, yoghurt and pecans in the egg yolk....

Sandwiches Cakes

Work syrup, dough, ginger, lemon balm, fat and cream together in a bowl. Mix the bicarbonate with most of the flour and add it gradually as you work the dough together. Take the dough when it starts to get stuck and knead the rest of the flour into it on a flo...