Recipes from Wocobook
Dissolve the yeast in the water and stir in salt and oil. First stir the pasta and knead the flour until the texture is smooth. Raises a covered ½ hour. Slice the dough through and divide it into 4. Roll each piece to 1 cm thick circle. Repeat the plate with a...
Stir the yeast into the lukewarm milk and add eggs, yogurt, oil, salt and sugar.
Mix the baking soda in the flour and add this yeast mixture. Everything is being worked together for a dough. Cover the dough and allow it to rise for approx. 30 minutes.
Th...
The egg was kneaded on the floor. The dough is rolled out on a lightly floured table in a rectangle of 40 x 25 cm.
One third of the cheese is sprinkled on the middle third of the dough. The left third folds over the dough with cheese. While the other third ...
Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on bak...
Stir the yeast into 5 tablespoons of hand warm water and stir the sugar. Leave to stand for 5 minutes. Sift flour and salt into a large bowl and make a recess in the middle. Mix the yeast mixture with yogurt and spicy egg and pour it into the flour. Add 5 tabl...
A wide necked bottle is filled with fresh new shoots and covered with white wine vinegar. Vinegar should last 3-4 weeks....
The yeast is rinsed with water, buttermilk is added. The residue is added, the dough is kneaded smoothly. Raises 15 minutes covered a tight spot.
Split into 4 pieces rolled out to 4 sausages, adds 10 minutes to the plate.
Scratch, brush, dry if necessary...
Water, rye flour and wheat kernels are cooked 2-3 min. When the mixture is lukewarm (27 °) stir the yeast out. Add the remaining ingredients. Pour the dough through until it is smooth. Set the slant to a slope covered with a dry cloth for about 1½ hours. The d...
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