Recipes from Wocobook

Earthbearing II

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough an...

Canal from Alsace

Chop flour and grease together. Add sugar, egg yolks and water and work the dough quickly together. You can also make it in the kitchen machine. Patch the dough into a plastic foil and leave it in the fridge for about 1 hour. Roll the dough onto a floured tabl...

Potato cake with almonds and chocolate

Eggs, sugar, orange peel and orange juice are whipped together.

The mashed potatoes are whipped together with the egg yolks and the almonds are turned in afterwards. The mass must be even and without large potato crumbs.

The egg whites are whipped stiff ...

Earthbearing I

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge).

Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough...

Johanna Pie

Whip egg and sugar light and airy. Stir flour, potato flour and baking soda and stir until the dough is smooth and smooth.

Bake at 200 degrees C on the bottom groove for approx. 30 min.
Turn the cake out and let it cool.

Divide the cake into three botto...

Fast fruit tear

Flour, sugar and baking soda are mixed. The margarine is melted and stirred. The dough is squeezed into a pie shape. The apples are cut into both, mixed with sugar and maizena and distributed on the pie. Bake 25 min at 225 ° in the middle of the oven. Stir a l...

Elderflower tart

Whip egg and sugar white and airy, about 5 min. Add flour and baking powder to the dough without lumps.

Place baking paper in a frying pan 25 * 30 cm, pour the dough and spread it out. Bake at 250 degrees C. alm. Oven on the bottom groove for about 5 minute...

Impressed reine-clauder

Rinse the flowers, divide them and remove the stones. Marinate them for at least one hour in cognac and a price bumped cinnamon. Mix flour, sugar and the whipped eggs to a smooth, thick dough. Add a few drops of vanilla essence, a little salt and the cognac, t...