Recipes from Wocobook

Polenta Valdostana

The water is boiled with the salt. The flour is poured in and boiled with stirring once. It is then boiled on very low heat for approx. 30 min. Meanwhile the cheese is cut into small terns. When the polenta has finished, remove from the heat and add butter and...

Flour tomato sauce with basil

The tomatoes are put in a saucepan and brought to a boil. Then add the other ingredients. The sauce must only simmer at low heat for 10 minutes. Add if necessary. Half a brothel at will.

tips:
Good for pasta, rice and potatoes. Grilled meat goes well there...

Kirsebærtrifli

Half of cream and sugar boil up. Mix the rest and stir with the boiling cream, then boil thoroughly. Can be mixed with eg. Whipped cream, liqueur, fruit flavor to taste....

Marinated chicken wings

Bring the chicken wings into a marinade made of a mixture of soy sauce, rice wine, sesame oil, salt, pepper and corn flour and let it take a half hour. Heat the wok up until it is warm and add the oil. Brown the chicken wings and fry them in chicken fried with...

Pork tenderloin pot

Clean the tenderloin for seniors and cut into 2-3 cm slices, season with salt and pepper and brown them on the forehead. Take the meat and brown the onions with the pears. Pour it all in an oven-proof pot.

Peppers, bay leaves, thyme, salt and pepper are add...

Rødpesto

It all blends....

Vaniliecreme

Bring the milk to the boil with vanilla grains and vanilla and let it stand and pull.

The egg yolks are stirred together and the sugar is added slowly; The stirring until the sugar is dissolved and the mass is thick and creamy.

The vanilla bars are picke...

Raw red salads

The beetroot peeled and torn roughly. The apple (sour) is peeled and cut into cubes.

The vegetables are mixed in a bowl. The marinade is stirred together and poured over.

The salad draws in a refrigerator about 1 hour....