Recipes with Yellow bell pepper

The casserole for the whole family

Heat oil in a large pot. Bring the little meatloaf well together with the bacon nuts. Add salt, pepper, hk. Onions, mushrooms in slices, peppers in small tern. Let the dish simmer approx. 5-10 min such. Then add water and the hp. tomatoes. Now the court mus

Müller's meatloaf

Meat, oatmeal, egg, salt and pepper whipped together. Milk is added gradually, until the dad has the correct consistency. Onions, garlic, mushrooms, yellow pepper and crushed carrots are turned into the dad with a casserole, a little at a time. Bring the dad i

Soup with chopped chicken

Put the chicken fried in a saucepan. Cut onion, celery and pomegranate into small cubes, put them in the pan and season them with the meat. Add the peppers, garlic, tomato purée and boullion and give it all a boil. Boil the noodles in a pan of lightly salte

Asian curry pot

Cut the meat into big tern and marinate it in soy sauce, just pour it all covered. It's easy to do in the ground the meat came in. While pulling, chop mushrooms, onion and pepper in rough pieces. Chop the garlic nicely. Pour a little butter / oil into th

Pasta with Championsovs

Put pasta to boil and pour it into a large bowl when done, like a bowl of lid .. While the pasta boils the beef with the two cloves of garlic and salt and pepper. When finished pour over the pasta in the large bowl. Cut the peppers into small squares and sli

Chicken in peppersauce with vegetables

Chop onion and garlic nicely. Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness. Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise. Cut cucumber or squash in elongated slices

Fafelle

Put the fafelle over and cook as the first. The peppers are cleaned and cut into thin strips. Sauté easily in the butter. Add the cooked fafelle and the spilled spinach (whole sprouted frost can also be used). Add water and cream and boil for approx. 1 m

Potato salad with cheddar and mild gauda

Clean and cook the potatoes. Cool them. Cut the cheese and peppers in the tern. Put the peppers in a pan and "brown" them. Pick them up and brown the potatoes. In while mixing oil and balsamic with parsley. When the pepper and potatoes are cooled, mix it