Recipes with Yeast
You can now and then buy English Muffins in Denmark in packages, but in the United States, you can always get them in supermarkets. You can also bake them yourself. It's a little winded, but worth the effort when it once has come to appreciate this special kin
Boil the wheat kernels in water on low heat, covered, for about 15 minutes, Take the Pan from the heat and melt the butter in the hot kernels.
Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out.
Add the other ingredients
Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded well together. Made to uplift in ca. 1/2 time. The dough is beaten down and shaped into 12 muffins and added close in a sma
Boil the wheat kernels in water on low heat, covered, for about 15 mins.
Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out.
Add the other ingredients (k
Set the water to maccaronien up to boil and then a little salt and maccaronien cooked in the time that is specified in the embalagen.
Meat sauce: chop the onion and FRY in oil. The meat is then browned in the pan. Oregano will be sprinkled out over. The pee
Ingredients for the dough is mixed and kneaded thoroughly. Made to uplift covered in the fridge for the next day.
Onions and peppers cleaned and chopped fine. Tomatoes cut into slices. Parsley chopped. The chopped vegetables mixed with the meat. Salt, peppe
Smulder yeast in a bowl. Hot water and oil to 37 degrees C and pour over the yeast. Stir until it is dissolved. Add salt and wheat flour. Work the dough with kitchen machine or by hand. Roll the dough out to four round circles, ca. 18 cm in diameter. Let them
Stir the yeast into the water. Add the oil, salt and flour and knead the dough is smooth. Made to uplift 1 hour. Portion dough into 8 pieces and roll them out to 1 cm-thick round plates. Mix all ingredients for the filling and the benefit it on pieces of dough
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