Recipes with Wine vinegar

Sour-sweet squash

Cut the squashen in 1 cm. thick slices or strips. Fry them in oil until they are soft and light brown. Add the remaining ingredients and simmer for 3 minutes. Season with salt and pepper. The vegetables served over løskogte rice.

Squash Stuffed with avocado

Crack squashene lengthwise and Blanch them in boiling, salted water for 5 minutes. Scratch selling the pulp concerned out and put the squash shells with upside-down, so væden can run from. Cut the selling the pulp concerned into cubes and mix it with avocado c

Summer Salad with squash

Mix all the ingredients except the vinegar, and let them simmer low for 10 minutes. They should be tender with must finally not get too much. Take the Pan from the heat and mix the vegetables with the vinegar. Squash summer salad can be served both hot and

Squash nicoise

Mix a marinade of oil, vinegar and spices. Boil the potatoes until they are firm and tender, they don't cook out. Cut them into slices and put them in a bowl with some of the marinade. Style the cold. Cut beans into 5 cm. length, boil them in salted water u

Pasta with bacon and vegetables and Tomato salad

SAUSEN: cut the bacon into small pieces. Let it FRY while you Pills and nicked the onion and the garlic. turn around in the bacon between sessions. Clean the mushrooms and cut them into small pieces, then broccolien cut into small pieces. Then screws you do

Ham with sauce piquante

Cook the ham for about 1 hour and cut it into slices. Meanwhile, boil the potatoes until tender. Wine vinegar, salt, pepper, thyme, bay leaf and chilli powder mixed into a pot. The mixture boils over at even heat. Then add the broth and sauce to the cooked som

Apricot marinated spareribs

Marinade: Stir all ingredients for marinade together. The ribs brushed with marinade. Style them in the fridge, and let them soak for at least an hour before grilling. Grill ribs about ten minutes on each side. Server the grilled ribs with coleslaw.

Patty with spinach

Rinse and clean the spinach thoroughly. Style it to afdypning in a colander (shake it occasionally to turn the water of). Chop the spinach coarsely. Do onion and carrot into booth and cut them into little cubes. Saute them lightly in oil, together with cumin.